Bouillabaisse and Rouille Sauce - SuperValu

Ingredients

• 2 Fennel Bulb Trimmed fronds kept aside
• 2 Fish Stock
• 20 mls Shot Pernod
• 1 sprig SuperValu Fresh Parsley Flat Leaf
• 2 cloves SuperValu Garlic Crushed
• 1 large SuperValu Leek White parts only and Sliced
• 60 mls SuperValu Olive Oil
• 2 SuperValu Onion Coarsely Chopped
• 1 sprig SuperValu Oregano
• 3 pinches SuperValu Saffron
• 8 SuperValu Tomato Roughly Chopped
• 1 tsp SuperValu Tomato Purée
• 1 kg Monkfish cut into bite sized chunks
• 1 kg Sea Bass Fillets cut into bite sized chunks
• 1 kg SuperValu Baby Potatoes
• 300 g SuperValu Mussels
• 18 SuperValu Tiger Prawns
• 2 Fresh Egg Yolks only
• 250 mls SuperValu Olive Oil
• 1 SuperValu Potatoes