Foodista | Recipes, Cooking Tips, and Food News | Mexican Inspired 'lasagna'
Mexican-inspired lasagna with black beans, cottage cheese, and cajun spices. Perfect for pasta lovers!
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Ingredients
- 4 1/2 cups "Kicking Vegetarian Pasta Sauce"
- 15 ounces can black beans, rinsed, drained
- 15 ounces can refried black beans
- 1 small can Rotel Tomatoes
- 16 ounces low fat cottage cheese
- 1 box Boles Gluten free no boil lasagna noodles
- 1 cup nacho flavored cheese, divided
- 1 tablespoon dehydrated onion
- 1 teaspoon cajun-style spice
- 1 teaspoon chipotle pepper
- 1 small eggplant, thinly sliced
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