Sunny-Side-Up Portobello Burgers | Green Market Natural Foods
greenmarketnaturalfoods.tflmag.com
This mushroom burger is egg-straordinary!
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Ingredients
- 8 Portobello mushrooms
- 1 Tbsp Worcestershire sauce
- 1/4 tsp salt
- 1/2 tsp freshly ground black pepper
- 4 whole-wheat English muffins, split and toasted
- 1 tsp olive oil, divided
- 4 large eggs
- Tomato slices, for serving
- Boston lettuce leaves, for serving
- Ketchup, for serving
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