Portobello Mushroom Burgers | Memorial Sloan Kettering Cancer Center
Give these veggie burgers a try if you’re low on energy or having digestion problems.
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Ingredients
- Cooking spray
- 3 tablespoons olive oil
- 1 small onion, finely chopped
- 6 cloves garlic, minced
- 1½ pounds portobello mushrooms, chopped
- 1 teaspoon red pepper flakes
- Salt
- pepper
- 2½ cup bread crumbs (gluten free if desired)
- ½ cup grated carrots
- ⅓ cup green lentils, cooked
- 2 teaspoons dried parsley (optional)
- 2 teaspoons dried oregano (optional)
- 2 eggs, beaten
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