Ingredients
- 40 gram psyllium husk
- 360 ml water
- 2 tbsp olive oil
- 2 tbsp cashew butter or hazelnut butter
- 80 gram macadamia nut flour or hazelnut flour
- 60 gram arrowroot flour
- 1 tsp baking soda
- 2 tbsp chia seed
- 1 tsp dried herb mix (Italian or Provencal, it's optional)
- 1 tsp himalaya salt
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