Paleo Ciabatta Dinner Rolls | Paleo | Gluten-free | The JOYful Table

Paleo Ciabatta Dinner Rolls | Paleo | Gluten-free | The JOYful Table

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My Paleo Ciabatta Dinner Rolls have a crisp crust and a lovely soft centre, similar to traditional Italian Ciabatta bread. They are also nut-free and egg-free.

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Ingredients

  • 1 cup (128g) arrowroot flour, or tapioca can be used
  • 1/4 cup (26g) coconut flour, sifted
  • 2 Tbsp (20g) psyllium husk powder, (not flakes)
  • 2 tsp baking powder (gluten free)
  • 1 tsp fine sea salt
  • 1/2 cup (125 ml) canned coconut milk, a thick brand
  • 2 Tbsp mild flavoured olive oil
  • 1 Tbsp apple cider vinegar
  • 2 tsp maple syrup (100%)
  • 160ml warm filtered water

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