Chocolate Caramel Peanut Bars recipe for managing PCOS and pregnancy on Fertility Chef
Chocolate Caramel Peanut Bars
Ingredients
- 8 ounces milk chocolate (preferably Valrhona), chopped
- 3/4 cup sugar
- 1/3cup heavy cream, at room temperature
- 6 ounces white chocolate (preferably Valrhona), chopped
- 1 teaspoon kosher salt
- 1 cup salted peanuts (preferably Virginia)
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