Cherry-Coconut Bars recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• Cooking spray
• 2.3 ounces brown rice flour (about 1/2 cup)
• 1.3 ounces potato starch (about 1/4 cup)
• 1.05 ounces tapioca flour (about 1/4 cup)
• 3/4 cup flaked sweetened coconut, divided
• 1/4 cup chopped walnuts
• 1/4 cup packed brown sugar
• 2 tablespoons granulated sugar
• 1/2 teaspoon xanthan gum
• 1/4 teaspoon salt
• 6 tablespoons chilled butter, cut into small pieces
• 3/4 cup cherry preserves