Instant Pot Carnitas | Recipe Cart | Recipe Cart

Name: Instant Pot Carnitas | Recipe Cart | Recipe Cart
Total time: 90 min
Ingredients: 3 to 4 pounds boneless pork butt (Boston butt or pork shoulder, trimmed of excess fat and cut into 4 pieces); 2 teaspoons kosher salt (plus additional to taste); 1/2 cup freshly squeezed orange juice (from about 1 large orange); 3 cloves garlic (minced (about 1 tablespoon)); 2 tablespoons apple cider vinegar; 1 tablespoon chipotle chile powder; 2 teaspoons ground cumin; 1 teaspoon chili powder; 1 teaspoon dried oregano; 1/2 teaspoon ground black pepper; 1 14-ounce can low sodium chicken broth, divided; 1 tablespoon extra virgin olive oil; 1 yellow onion (diced); 1 jalapeño (stemmed, seeded and diced); Flour or corn tortillas (or cooked brown rice); Toppings of choice: chopped fresh cilantro (feta or queso fresco, sliced avocado, sliced or diced onion, diced jalapeño)

getrecipecart.com

Wow a crowd with this Instant Pot carnitas recipe with tender, melt-in-your mouth pork shoulder and Mexican spices. Elevate taco night!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.

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Ingredients

3 to 4 pounds boneless pork butt (Boston butt or pork shoulder, trimmed of excess fat and cut into 4 pieces)
2 teaspoons kosher salt (plus additional to taste)
1/2 cup freshly squeezed orange juice (from about 1 large orange)
3 cloves garlic (minced (about 1 tablespoon))
2 tablespoons apple cider vinegar
1 tablespoon chipotle chile powder
2 teaspoons ground cumin
1 teaspoon chili powder
1 teaspoon dried oregano
1/2 teaspoon ground black pepper
1 14-ounce can low sodium chicken broth, divided
1 tablespoon extra virgin olive oil
1 yellow onion (diced)
1 jalapeño (stemmed, seeded and diced)
Flour or corn tortillas (or cooked brown rice)
Toppings of choice: chopped fresh cilantro (feta or queso fresco, sliced avocado, sliced or diced onion, diced jalapeño)