Blueberries crepe | Pancakes recipe

Ingredients

• 375 ml (1 1/2 cup) of all-purpose flour
• 30 ml (2 tablespoons) of sugar
• 15 ml (1 tablespoon) of baking powder
• 2.5 ml (1/2 teaspoon) of salt
• 1 egg
• 440 ml (1 3/4 cup) of milk
• 30 ml (2 tablespoons) of vegetable oil
• 100 ml (1/2 cup) of crushed Bran Flakes cereals
• 375 ml (1 1/2 cup) of fresh or frozen blueberries (thawed)