White Chicken Enchiladas (Creamy, Easy, Family Favorite) - Zest Plate
These white chicken enchiladas feature shredded chicken rolled in tortillas and smothered in a creamy white sauce with cheese. The easiest, most comforting enchiladas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Ingredients
- 8-10 small flour tortillas.
- 3 cups cooked chicken, shredded.
- 3 cups Monterey Jack cheese, shredded.
- 3 tablespoons unsalted butter.
- 3 tablespoons all-purpose flour.
- 2 cups chicken broth.
- 1 cup sour cream.
- 4 oz can diced green chilies.
- 2-3 tablespoons green onions, sliced.
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