White Chicken Enchiladas Recipe - (4.4/5)

Name: White Chicken Enchiladas Recipe - (4.4/5)
Ingredients: 8 fajita size flour tortillas (I used Azteca refrigerated kind); 2 1/2 - 3 cups cooked chicken, shredded (I used a whole Traditional rotisserie); 1 (8 oz) block Monterey Jack cheese, shredded (2 cups); 3 tablespoons salted butter or margarine (I used margarine); 3 tablespoons all-purpose flour; 2 cups chicken broth (I used 1 (14.5 oz) can plus 1/4 cup water); 8 ounces (1 cup) sour cream or plain Greek yogurt; 1 (4 oz) can diced green chilies, undrained; 1/4 teaspoon salt, or to taste; 1/4 teaspoon black pepper, or to taste

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Flour tortillas filled with cooked chicken and Monterey Jack cheese are covered with a homemade white sauce with sour cream and green chilies then baked.

Keywords

White Chicken Enchiladas
recipe
tex mex chicken
chicken
rotisserie chicken
tortillas
tex-mex
baked
oven
main dish
lunch
dinner

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