Grilled Polenta and Fried Eggs - America's Table

Name: Grilled Polenta and Fried Eggs - America's Table
Ingredients: 1 24-ounce bag of polenta (I used half for dinner the night before, and half of it for breakfast); 2 tablespoons sage, finely chopped; 1 teaspoon pepper; 2 teaspoons salt; 2 tablespoons olive oil; water – refer to directions on polenta bag, as amount of water to be used may vary.

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This recipe makes use of leftover polenta, and involves the frying of a couple of eggs and a quick sauté of whatever veggies and herbs you have on hand.

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Ingredients

1 24-ounce bag of polenta (I used half for dinner the night before, and half of it for breakfast)
2 tablespoons sage, finely chopped
1 teaspoon pepper
2 teaspoons salt
2 tablespoons olive oil
water – refer to directions on polenta bag, as amount of water to be used may vary.