Polenta Cakes with Poached Eggs, Guacamole and Pumpkin Seed Salsa - American Egg Board
Directions - COOK polenta, according to packaging. While the polenta is still warm, POUR into a baking dish so that you have an even layer, about 1″ thick.
Ingredients
- large EGGS
- polenta, cooked
- oil
- ripe avocados
- red onion, chopped
- garlic, minced
- tomato, chopped
- cilantro, chopped
- lemon juice, to taste
- salt and pepper, to taste
- pumpkin seeds, toasted
- white onion, roughly chopped
- garlic
- serrano pepper
- chicken stock
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