Mediterranean Pasta And Kale Salad – Daniel Recipes

Ingredients

• 8 ounces fusilli pasta
• 4 cups kale leaves chopped
• 1 cup cherry tomatoes halved
• 1/2 cup cucumber diced
• 1/4 cup red onion thinly sliced
• 1/4 cup kalamata olives pitted and halved
• 1/2 cup feta cheese crumbled
• 3 tablespoons extra virgin olive oil
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1 clove garlic minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons chopped fresh parsley