Mediterranean Kale Salad
Need a quick and easy meal? Look no further, with this delicious and hardy salad with the bold flavors of the Mediterranean.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cellhealthnews.com.
Ingredients
- 2 bunches kale
- ½ cup olive oil
- 2 lemons, juiced
- Sea salt to taste
- ½ cup Greek olives
- 1 small red onion, thinly sliced
- ½ cup toasted sunflower seeds
- 1 small red bell pepper, diced
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