Two-Spice Vanilla Tapioca Pudding Recipe | Food Network

Ingredients

• 1/2 cup small pearl tapioca (if unavailable, use large pearl tapioca)
• 4 cups soy milk
• 3/4 cup sugar
• 1/2 teaspoon salt
• 2 egg yolks
• 1 tablespoon vanilla extract
• 1 1/2 teaspoons ground cinnamon
• 3/4 teaspoon ground nutmeg
• 3 egg whites, at room temperature
• 1/4 teaspoon cream of tartar