Puff Pastry Rolls with European Beef and Apple - Taste Europe!
In a pan with a bit of olive oil and a pinch of salt, briefly sauté the minced meat just until it is browned and soft, then set it aside to cool. Cut the apple
Ingredients
- 300 g European minced beef
- 1 large European apple (sweet and crunchy)
- 1 sheet of ready-made puff pastry
- A pinch of salt
- A bit of olive oil
- A few thin strips of yellow cheese (optional)
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