Pelmeni (Beef Dumplings)

Pelmeni (Beef Dumplings)

www.jewishfoodsociety.org

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Ingredients

  • 1 cup all purpose flour, plus more for dusting
  • ½ teaspoon salt
  • ½ egg, beaten
  • ½ cup water, lukewarm
  • ½ pound ground beef chuck
  • ¼ cup yellow onion, grated or finely ground in a food processor
  • 1 teaspoon salt
  • ⅛ teaspoon ground black pepper
  • White vinegar

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