An Irresistible Recipe for Fig and Mandarin Focaccia - California Grown

Ingredients

• 1 ¾ cups water (heated to 105-115°F (about 40C))
• 2 tsp California honey
• 1 ¼-oz package active dry yeast
• 500 g about 4 cups bread flour*
• 2 tsp kosher salt
• 14 TBSP California extra-virgin olive oil (divided (6 TBSP + 1/2 cup | 120 ml))
• ½ cup dried figs (de-stemmed and sliced in half)
• 2 mandarins (zested and sliced thin)
• 4 sprigs fresh rosemary (removed from the stem and divided)
• 1 TBSP thyme leaves
• 1 tsp flaky sea salt