California Fig and Bocconcini Salad - California Figs - California Figs

Ingredients

• 1 cup California Dried Figs, divided
• 1/3 cup balsamic vinegar
• 2 shallots, minced
• 1 sprig fresh rosemary
• 1/3 cup olive oil
• 1 Tbsp grainy mustard
• 1 1/2 tsp salt
• 1 tsp pepper
• 6 cups baby kale
• 6 cups torn radicchio
• 1 1/2 cups mini bocconcini
• 1/4 cup toasted pine nuts