Walnut And Pomegranate Brisket Recipe | Tesco Real Food

Ingredients

• 150g walnuts, plus extra, chopped (optional)
• 30ml olive oil
• 2 tbsp ground allspice
• 2 tbsp ground cumin
• 2 tbsp ground black pepper
• 2 tbsp cider vinegar
• 1 tbsp garlic paste
• 2 tbsp brown sugar
• 300ml 100% pomegranate juice
• 1 medium onion, thinly sliced
• 1kg brisket
• 80g fresh pomegranate seeds, to serve
• 70g shelled pistachios
• 30g pack fresh mint
• 20g fresh coriander
• 1 spring onion, trimmed
• 3 lemons, juiced
• 50ml extra-virgin olive oil
• 2 garlic cloves, peeled
• 1 tsp crushed chillies or 1 fresh red chilli
• 1 tsp ground cumin
• 1 tsp cinnamon