Pomegranate Glazed Brisket with Holiday Gremolata Recipe

Ingredients

• Brisket:
• 4-1/2 to 5 lb Flat Brisket, fat trimmed to 1/4 in
• 1 tbsp Kosher Salt (3/4 tsp/lb)
• 2 tsp Ground Black Pepper
• 1-1/2 tsp Granulated Garlic
• 2 Yellow Onions, sliced
• 1 Rib Celery, cut into chopped
• 3 Bay Leaves
• 2 tsp Whole Allspice
• 2 tsp Fennel Seeds, divided
• 12 sprigs Fresh Thyme
• 1 Orange Zest, grated
• 1-1/2 cup Beef Broth
• 1/4 cup Pomegranate Molasses
• 2 tbsp Cold Butter, cut into 4 pieces
• Holiday Gremolata:
• 3/4 cup Pomegranate Seeds
• 1/3 cup Finely Chopped Parsley
• 1 clove Garlic, minced
• Extras:
• Foil Roasting Pan
• Aluminum Foil