Homemade Soft Hamburger Buns | Blue Jean Chef - Meredith Laurence

Homemade Soft Hamburger Buns | Blue Jean Chef - Meredith Laurence

bluejeanchef.com

Homemade soft hamburger buns are the way to make your best burger even better. Almost like brioche, they are not hard to make and are super delicious.

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Ingredients

  • 3½ cups all-purpose flour ((420g) + more for kneading)
  • ¼ cup sugar
  • 1¼ teaspoons salt
  • 2¼ teaspoons instant yeast ((one package))
  • ¾ cup warm water ((about 80ºF))
  • ¼ cup warm milk ((about 80ºF))
  • 1 egg (beaten)
  • 2 tablespoons butter (cold)
  • 1 tablespoon milk
  • Sesame seeds (optional)

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