Soft burger buns recipe | Good Food
Combine the ingredients for brioche with a burger bun recipe to make a deliciously sweet, soft, light dough. It could also be shaped into hot dog rolls
Ingredients
- 200ml whole milk plus extra for brushing
- 50g unsalted butter
- 500g plain flour plus extra for dusting
- 1 tbsp caster sugar
- 7g sachet fast-action dried yeast
- 1 egg beaten
- sesame seeds (optional)
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