Challah bread - Ankarsrum Australia

Name: Challah bread - Ankarsrum Australia
Ingredients: 200 ml lukewarm water; 60 g sugar; 9 g salt; 45 g neutral flavored vegetable oil (for example canola oil); 2 eggs + one extra for the egg brush; Around 550--580 g flour (farina tipo 0/all-purpose flour: flour with around 11% protein); 6 gr (2 tsp) instant yeast (dry); Topping: sesame seeds

www.ankarsrum.com

It's time to put your braiding skills to good use! Challah bread is a braided and delicious bread.

View Original

Share this recipe:

Ingredients

200 ml lukewarm water
60 g sugar
9 g salt
45 g neutral flavored vegetable oil (for example canola oil)
2 eggs + one extra for the egg brush
Around 550--580 g flour (farina tipo 0/all-purpose flour: flour with around 11% protein)
6 gr (2 tsp) instant yeast (dry)
Topping: sesame seeds