Challah bread - Ankarsrum Canada

Name: Challah bread - Ankarsrum Canada
Ingredients: 200 ml lukewarm water; 60 g sugar; 9 g salt; 45 g neutral flavored vegetable oil (for example canola oil); 2 eggs + one extra for the egg brush; Around 550--580 g flour (farina tipo 0/all-purpose flour: flour with around 11% protein); 6 gr (2 tsp) instant yeast (dry); Topping: sesame seeds

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Create stunning braided knots with just 4 strands in this simple yet elegant technique, perfect for crafting or decoration.

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Ingredients

200 ml lukewarm water
60 g sugar
9 g salt
45 g neutral flavored vegetable oil (for example canola oil)
2 eggs + one extra for the egg brush
Around 550--580 g flour (farina tipo 0/all-purpose flour: flour with around 11% protein)
6 gr (2 tsp) instant yeast (dry)
Topping: sesame seeds