Flatbread with Pancetta and Asparagus Recipe - Details, Calories, Nutrition Information | RecipeOfHe

Ingredients

• 1/2 cup warm water (100o to 110o)
• 1 tsp dry yeast
• 1 1/4 cups all-purpose flour, divided
• 1/2 tsp sea salt
• cooking spray
• 1 tsp dried thyme
• 2 oz pancetta, finely chopped
• 1 garlic clove, minced
• 1/8 tsp sea salt
• 1/8 tsp freshly ground black pepper
• 1/4 lb fresh asparagus spears, trimmed
• 1/4 cup (1 oz) shredded part-skim mozzarella cheese
• 1/4 cup (1 oz) shaved fresh parmesan cheese