Zesty Oven Chicken Tenderloins Full of Southwest Taste
Moist chicken strips baked with a punchy southwest spice combo. It’s fast and loaded with flavor for wraps, salads, or quick dinners. On the table in 20 minutes.
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Ingredients
- 450–570 grams chicken breast cut into strips or chicken tenderloins
- 1/2 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chipotle powder
- 1 tablespoon olive oil
- 1/2 teaspoon table salt
- juice of half a lime, optional
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