20-Minute Southwest Chicken Tenderloins

Name: 20-Minute Southwest Chicken Tenderloins
Total time: 20 min
Ingredients: 1 to 1 ¼ pounds chicken tenderloins (or chicken breast cut into 3 long vertical strips); 1 tablespoon olive oil; ½ lime (optional); ½ teaspoon table salt (use ¼ teaspoon if sensitive to salt); ½ teaspoon chipotle powder (or chili powder for milder taste); ½ teaspoon chili powder; ½ teaspoon smoked paprika; ½ teaspoon cumin; ½ teaspoon garlic powder

recipesbyclare.com

Make these quick and flavorful Southwest chicken tenderloins in just 20 minutes. Perfect on their own or in salads and wraps with a smoky, spicy seasoning blend.

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Ingredients

1 to 1 ¼ pounds chicken tenderloins (or chicken breast cut into 3 long vertical strips)
1 tablespoon olive oil
½ lime (optional)
½ teaspoon table salt (use ¼ teaspoon if sensitive to salt)
½ teaspoon chipotle powder (or chili powder for milder taste)
½ teaspoon chili powder
½ teaspoon smoked paprika
½ teaspoon cumin
½ teaspoon garlic powder