Cranberry Pistachio Biscotti | Truvía®

Ingredients

• 1 ⁄ 4 cup (50 mL) light olive oil
• 1 ⁄ 4 cup (50 mL) + 2 Tbsp (30 mL) Truvía ® Cane Sugar Blend
• 2 tsp (10 mL) vanilla extract
• 1 ⁄ 2 tsp (2.5 mL) almond extract
• 2 eggs
• 1 3 ⁄ 4 cups (425 mL) all-purpose flour
• 1 ⁄ 4 tsp (1.25 mL)salt
• 1 tsp (5 mL) baking powder
• 1 ⁄ 2 cup (125 mL) dried cranberries
• 1 1 ⁄ 2 cups (375 mL) pistachio nuts