Rukmini Iyer Onion and Cannellini Bean Stew Recipe | Bean Stew
This warming one-pot stew features onions stuffed with butter and herbs nestled in a tasty cannellini bean and tomato stew.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 4 red onions
- A handful of fresh thyme springs
- A handful of fresh rosemary sprigs
- 75g butter
- 1 x 400g tin of cannellini beans, drained and rinsed
- 250g cherry tomatoes
- 200ml vegetable stock
- 2 bay leaves
- sea salt
- freshly ground black pepper
- ½ lemon, juice only
- 100g feta cheese, crumbled
- A handful of fresh flat-leaf parsley, roughly chopped
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