Multiseed Gluten-Free Crackers - Bloomcooking
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Ingredients
- Pumpkin Seeds
- Sunflower Seeds
- Sesame Seeds
- Flax Seeds
- Chia Seeds
- 210 g Mixed Seeds
- 10 g Psyllium Husk (2 Tbsp)
- ½ tsp Salt (approx. 3 g)
- ¼ tsp Black Pepper
- 200 g Boiling Water
- 2 Tbsp Coconut Oil (approx. 28 g), melted
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