Seeded Crackers

Name: Seeded Crackers
Ingredients: 1¼ cups (283 g) hemp protein; 1 cup (160 g) flaxseed; 1 cup (140 g) pumpkin seeds; 2 cup (56 g) chia seeds; 1 Tbsp (14 g) salt; 3/4 cup (180 ml) water; 1 Tbsp (15 ml) coconut oil; 2½ Tbsp (35 ml) maple syrup; Sea salt, for sprinkling; Step 1 Heat the oven to 350°F/180°C. Line a baking sheet with a silicone baking mat or spray with nonstick cooking spray.

roundglassliving.com

Try these gluten-free crackers are packed with protein and good fats from seeds

View Original

Share this recipe:

Ingredients

1¼ cups (283 g) hemp protein
1 cup (160 g) flaxseed
1 cup (140 g) pumpkin seeds
2 cup (56 g) chia seeds
1 Tbsp (14 g) salt
3/4 cup (180 ml) water
1 Tbsp (15 ml) coconut oil
2½ Tbsp (35 ml) maple syrup
Sea salt, for sprinkling
Step 1 Heat the oven to 350°F/180°C. Line a baking sheet with a silicone baking mat or spray with nonstick cooking spray.