Kale Avocado Pesto - Center for Nutrition Studies
The kale gives this dish a freshness that’s perfect for complementing the traditional pesto flavors, which you’ll get from the basil, walnuts, and lemon juice. Adding avocado guarantees an extra...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionstudies.org.
Ingredients
- 2 cups kale, stemmed and chopped
- 2 cups fresh basil
- ¼ cup chopped walnuts
- 2 Tbsp lemon juice
- 2 cloves garlic
- 2 Tbsp nutritional yeast
- ½ Hass avocado, pitted and peeled
- Salt and pepper to taste
- ¼ cup water
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