Confiture courge-orange - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Pressure cooker
- Kitchen scale
- Chef's knife
- Paring knife
- Cutting board
- Microplane
- Pot
- Wooden spoon
- Ladle
- Mason jar
- Stove
Ingredients
- 65 g de zeste d'orange non traitée
- 700 g d'oranges
- 850 g de chair de courge d'hiver, type musquée de Provence
- 850 g de sucre en poudre
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