Peach Ricotta Bruschetta in 25 Minutes
Make the best Peach Ricotta Bruschetta with our simple, elegant recipe. Features a step-by-step timing guide for perfect assembly. Ideal for cool appetizers for
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Cooking tools:
- Bread knife
- Cutting board
- Oven
- Baking sheet
- Pastry brush
- Microplane
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Fine-mesh sieve
- Chef's knife
- Kitchen timer
- Plate
- Serving platter
- Spatula
- Colander
- Paper towel
- Freezer
- Refrigerator
- Parchment paper
Ingredients
- 1 French Baguette (approx. 10 oz), sliced into 1/2-inch rounds
- 3 tbsp Extra Virgin Olive Oil
- 1 clove Garlic, peeled and halved
- 1 cup Whole Milk Ricotta cheese, well-drained
- 1 tsp Fresh Lemon Zest
- 1 tbsp Wildflower Honey
- 1 pinch Flaky Sea Salt
- 2 Large Ripe Peaches, pitted and sliced 1/4 inch thick
- 1 tbsp Fresh Basil, chiffonade
- 2 tsp Balsamic Glaze
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