Cherry Pecan Ricotta Bruschetta

Cherry Pecan Ricotta Bruschetta

www.farm-monitor.com

Ingredients - 1 lemon - 1 French baguette - Olive oil - 2 cups fresh, halved and pitted cherries - Salt - 1 cup pecan pieces - 8 oz fresh ricotta - 4 Tbsp

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Cooking tools:

  • Microplane
  • Bread knife
  • Chef's knife
  • Cutting board
  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Pastry brush
  • Spoon
  • Spatula
  • Serving platter

Ingredients

  • 1 lemon
  • 1 French baguette
  • Olive oil
  • 2 cups fresh, halved and pitted cherries
  • Salt
  • 1 cup pecan pieces
  • 8 oz fresh ricotta
  • 4 Tbsp honey, separated
  • Fresh mint, about 10 leaves, chopped.

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