Spring Aloo Gobi Recipe | Indian Recipes | Tesco Real Food

Ingredients

• 1/2 a large cauliflower, cut into florets
• 2 medium potatoes, unpeeled, chopped into 5cm (2in) cubes
• 4 tbsp vegetable oil
• 2 onions, peeled and chopped
• 1 tsp cumin seeds
• 1 tsp coriander seeds
• ½ tsp turmeric
• 3 garlic cloves, peeled and finely chopped
• 10g ginger, peeled and finely chopped
• 15 cherry tomatoes, halved
• 80g (3oz) spinach
• handful peas (fresh or frozen)
• 4 naan bread, to serve
• 1 lemon, juiced
• 2 tbsp honey or sugar
• 100g radishes
• 1 tbsp chopped mint