Brown Tin Bread - Crème Maltoson | Sonneveld
Experience the rich flavor of Brown Tin Bread enhanced with Crème Maltoson for a delightful baking adventure.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Ingredients
- 5000 g - 50% Flour
- 5000 g - 50% Wholemeal
- 300 g - 3 % Crème Maltoson
- 200 g - 2% Fresh yeast
- 150 g - 1.5% Salt
- 5800 g - 58% Water approx.
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