Almond-Spice Christmas Wreath Cookies | America's Test Kitchen

Ingredients

• 4 cups (18 ounces/510 grams) almond flour
• 2 tablespoons grated orange zest (2 oranges)
• 1 tablespoon ground coffee
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon salt
• 3 large egg whites
• 1 1/2 cups (10 1/2 ounces/298 grams) granulated sugar
• 2 teaspoons almond extract
• 1 teaspoon vanilla extract
• 3 tablespoons orange marmalade
• 2 large egg whites
• 2 cups (7 ounces/198 grams) sliced almonds
• 40 maraschino cherries (combination of red and green), quartered
• Confectioners' sugar