All Purpose Steak Marinade
I use this marinade for strip steaks, flap steaks, flank steak, sirloins, it's easy, replaces salt and flavors and tenderizes the meat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcuisine.ca.
Cooking tools:
- Grill
- Mixing bowl
- Measuring spoon
- Tongs
Ingredients
- 2 tbsp low sodium or light soy sauce
- 2 tbsp olive oil
- 1 tspn garlic paste
- 1/2 tspn Asian chili sauce (hot)
- 1 tspn red wine vinegar
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