Sticky pork belly bites in the pressure cooker
Tossed with a sweet, salty and peppery marinade, these sticky pork belly bites take just 30 minutes in the pressure cooker.
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Cooking tools:
- Pressure cooker
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Wooden spoon
- Tongs
- Serving platter
Ingredients
- 3 shallots (75g), chopped finely
- 2 cloves garlic, crushed
- 2 tablespoons fish sauce
- 1 tablespoon coarsely cracked black pepper
- 800g boneless pork belly, rind removed, chopped coarsely
- 1 tablespoon peanut oil
- 2 tablespoons dark brown sugar
- 1/3 cup (80ml) water
- 2 green onions, sliced finely
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