Sticky belly pork recipe | Good Food
By braising the meat first, then crisping it up quickly on the barbecue to finish, the meat stays really tender, from Good Food Magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1.6kg pork belly
- 3 tbsp light muscovado sugar
- 3 tbsp treacle
- 3 tbsp tomato purée
- 1 onion whizzed in a food processor
- 3 garlic cloves crushed
- 1 tbsp dried oregano
- 1 tbsp ground cumin
- 1 tsp crushed dried chillies
- 1 tsp cinnamon
- 1 tsp allspice
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