Print Recipe: Honey Chipotle Marinade | Scratch Pantry
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Ingredients
- 2 pounds chicken breast or thighs , boneless
- 1 ⁄ 3 cup neutral flavored oil
- 1 ⁄ 4 cup honey
- 2-4 chipotle peppers in adobo sauce
- 1 teaspoon chili powder
- 1 teaspoon sweet paprika
- 1 teaspoon cumin
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon pepper
- 5 fresh garlic cloves , peeled
- 1 bunch fresh cilantro
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