Smashed Garlic and Silan Broccoli
Smashing broccoli gives you that crispy, roasted crunch on more of the floret for a perfect bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Glass
- Baking sheet
- Oven
- Stove
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 32 ounces (910 grams) fresh bug-free or Beleaves Frozen Broccoli (defrosted), cut into small florets
- 2 tablespoons olive oil
- 2 tablespoons Heaven & Earth Date Syrup or silan
- 6 cloves garlic, minced or 6 cubes Gefen Frozen Garlic
- 2 teaspoons soy sauce
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/4 teaspoon coarse black pepper
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