Pan-Seared Broccolini with Garlic
Broccolini is a beautiful and sophisticated vegetable. It’s often called baby broccoli and is much easier to clean and check than regular bro
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Cast iron skillet
- Pot
- Stove
- Colander
- Microplane
- Spatula
Ingredients
- 3 bunches broccolini or 1 package frozen broccoli florets
- 2 tablespoons Gefen Extra-Virgin Olive Oil
- 2 teaspoons minced garlic or 2 cubes Gefen Frozen Garlic
- zest of 1 lemon plus 1 tablespoon fresh lemon juice
- pinch of crushed red pepper
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
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