Savor The Unforgettable Double Crunch Honey Garlic Chicken Breasts (Crispy and Sticky) - My Home Mad

Ingredients

• 4 large boneless skinless chicken breasts, pounded to 1/2 inch thick
• 2 cups (250 g) all-purpose flour
• 4 tsp salt
• 4 tsp black pepper
• 3 tbsp ground ginger
• 1 tbsp ground nutmeg
• 2 tsp ground thyme
• 2 tsp ground sage
• 1 tsp cayenne pepper
• 2 tbsp paprika
• 4 large eggs
• 8 tbsp water
• Canola or vegetable oil, for frying
• 1 cup (340 g) honey
• 1/4 cup (60 ml) low-sodium soy sauce
• 3-4 cloves garlic, minced
• 1 tsp black pepper