Double Crunch Honey Chicken with Spiced Coating and Sweet Garlic Sauce (Easy 45-Min Recipe)
Crispy chicken breasts coated in seasoned flour, finished with a golden honey garlic sauce for irresistible flavor.
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Cooking tools:
- Meat tenderizer
- Rolling pin
- Sifter
- Cooling rack
- Pastry brush
- Skillet
- Saucepan
- Baking sheet
- Parchment paper
- Oven
- Stove
- Whisk
- Mixing bowl
- Paper towel
- Plate
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground thyme
- 1/2 teaspoon ground sage
- 1/4 teaspoon cayenne pepper
- 1 teaspoon paprika
- 2 large eggs
- 2 tablespoons water
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1/2 cup honey
- 1/4 cup low-sodium soy sauce
- Canola oil, as needed for shallow frying
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