Bittersweet Chocolate Frosting
A combination of two chocolates gave us an easy frosting recipe that requires no special equipment.
Keywords
- Desserts or Baked Goods
- Chocolate
- Cakes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Food processor
- Mixing bowl
- Spatula
- Kitchen scale
- Measuring cup
- Measuring spoon
Ingredients
- 20 tablespoons (2½ sticks) unsalted butter, softened
- 1 cup (4 ounces/113 grams) confectioners' sugar
- 3/4 cup (2¼ ounces/64 grams) Dutch-processed cocoa powder
- Pinch salt
- 3/4 cup light corn syrup
- 1 teaspoon vanilla extract
- 8 ounces (227 grams) bittersweet chocolate, melted and cooled slightly
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